Best Edition The Whole Okra: A Seed to Stem Celebration with FREE PDF EDITION Download Now!

Audio Book The Whole Okra: A Seed to Stem Celebration with FREE MOBI EDITION Download Now!

 4,7

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Audio Book The Whole Okra: A Seed to Stem Celebration with FREE MOBI EDITION Download Now!

2020 James Beard Award WinnerWith recipes for gumbos and stews, plus okra pickles, tofu, marshmallow, paper, and more"A love song long overdue. It is anything and everything you wanted to know about this hallmark ingredient."—Michael W. Twitty, author of The Cooking GeneChris Smith’s first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner. Despite that dismal introduction, Smith developed a fascination with okra, and as he researched the plant and began to experiment with it in his own kitchen, he discovered an amazing range of delicious ways to cook and eat it, along with ingenious and surprising ways to process the plant from tip-to-tail: pods, leaves, flowers, seeds, and stalks. Smith talked okra with chefs, food historians, university researchers, farmers, homesteaders, and gardeners. The summation of his experimentation and research comes together in The Whole Okra, a lighthearted but information-rich collection of okra history, lore, recipes, craft projects, growing advice, and more.The Whole Okra includes classic recipes such as fried okra pods as well as unexpected delights including okra seed pancakes and okra flower vodka. Some of the South’s best-known chefs shared okra recipes with Smith: Okra Soup by culinary historian Michael Twitty, Limpin’ Susan by chef BJ Dennis, Bhindi Masala by chef Meherwan Irani, and Okra Fries by chef Vivian Howard.Okra has practical uses beyond the edible, and Smith also researched the history of okra as a fiber crop for making paper and the uses of okra mucilage (slime) as a preservative, a hydrating face mask, and a primary ingredient in herbalist Katrina Blair’s recipe for Okra Marshmallow Delight.The Whole Okra is foremost a foodie’s book, but Smith also provides practical tips and techniques for home and market gardeners. He gives directions for saving seed for replanting, for a breeding project, or for a stockpile of seed for making okra oil, okra flour, okra tempeh, and more. Smith has grown over 75 varieties of okra, and he describes the nuanced differences in flavor, texture, and color; the best-tasting varieties; and his personal favorites. Smith’s wry humor and seed-to-stem enthusiasm for his subject infuse every chapter with just the right mix of fabulous recipes and culinary tips, unique projects, and fun facts about this vagabond vegetable with enormous potential."If you are an okra lover, this book is an affirmation, filled with interesting stories and great ideas for using pods, flowers, and more. If you are not yet an okra lover, Chris Smith’s enthusiasm may well convert you."—Sandor Ellix Katz, author of The Art of Fermentation

At this time of writing, The Audiobook The Whole Okra: A Seed to Stem Celebration has garnered 10 customer reviews with rating of 5 out of 5 stars. Not a bad score at all as if you round it off, it’s actually a perfect TEN already. From the looks of that rating, we can say the Audiobook is Good TO READ!

Audio Book The Whole Okra: A Seed to Stem Celebration with FREE MOBI EDITION!

This winter the Orange Jing okra seeds in Baker Creek Heirloom Seeds caught my eye. I planted them not knowing what I was going to do with them. I put them in and among the flower beds. Then I heard Margaret Roach (A Way to Garden) interview Chris Smith. What to do indeed! I love everything about this book. There is so much to know and so much to learn here and the delivery is delightful. If you think you can imagine a good book about okra you are probably laughing at the thought. This is a great book about okra! Mr. Smith has combined his creative writing degree, his love for detail and his delightful sense of wonder and showered it all on the great and worthy okra plant. If you love okra, if you don't know you love okra, if you like to garden or you just want to read the most fun garden book ever written read Chris Smith's The Whole Okra. Mr. Smith, please turn your attention to the next thing. I want to hear more from you!

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